The summer is the season that you can get lotus leaf~
They are usually big (25-30 inches leaves are overwhelming~)^^
Wash them and cut into quarters.
I use sweet rice for this.
Make one with chestnut, ginkgo, and Korean dates.
The other, I put home-made Chinese bbq pork, spiced cooked shrimp and pyogo beoseot(shiitake mushroom).
Steam and enjoy~^^
The aroma of fresh lotus leaf is alway amazing~
(Wrapped rice freezes well, too~)
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