오징어 볶음 Ojingeo bokeum (Spicy squid)~^^

Quick, spicy and addictive~^^

1 squid, cleaned, sliced 2 inches length

1/2 onion, sliced

1 red chili, sliced

2 green onions, sliced

3-4 tablespoons gochujang (Korean chili paste)

 1 tablespoon gochugaru (Korean chili powder)

1 teaspoon sugar

1 teaspoon soy sauce

2 teaspoon sesame oil

1/4 teaspoon ground black pepper 

Mix gochujang, gochugaru, sugar, soy sauce, sesame oil and ground black pepper.

Add squid, mix well.

Add vegetables just before cook.

Heat a frying-pan, reduce to high-medium heat, add squid and veges, cook for 2-3 minutes until the squid is translucent. 

Serve with rice.

(If there's some left over seasoning in a pan, you can make spicy fried rice - add some chopped rice, green onions, crushed kim (Korean seasoned and grilled seaweed sheet), sesame oil and sesame seeds.) Yum~^___^