Namul can be translated as a salad.
There are two categories in namul; cooked and fresh~
In korea, we usually cook spinach~
Korean namul dishes are very healthy, very little amount of oil in it~^^
1 bunch spinach
1 tablespoon sesame oil
1/2 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon soy sauce
1 teaspoon sesame seeds
salt for blanching
Trim the root part of the spinach, and wash.
Blanch with a little bit of salt, wash, drain, and squeeze well.
Cut to a desirable length if you want.^^
Mix all seasoning, add spinach, mix well.