Wash and drain~
seasoning: soy sauce, jeotgal (fish sauce), minced garlic, chili power, some sugar and water
Boil seasoning, add sesame leaves, cook briefly.
Let cool, and store in a fridge.
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About Me
- gardenia99
- Hi~ my name is Jungah living in Korea~ Love to cook and take pictures~ Enjoy your time here~*^^* I had this site www.koreankitchen.com, and I'm closing up now~~ and moving the recipe to my blog.
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