Thursday, September 15, 2011

Chinese style steamed whole fish~

Make a cut to a fish and steam for 10-15 minutes acording to the size.

Pour cooked soy sauce and rice wine mixture.

Put a lot of green onions on a fish.

Pour a smoking hot vegetable oil over the fish.
(try not to burn yourself, it's HOT~!)


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Hi~ my name is Jungah living in Korea~ Love to cook and take pictures~ Enjoy your time here~*^^* I had this site, and I'm closing up now~~ and moving the recipe to my blog.