Juggumi is a kind of small octopus, the size range from a palm of your hand to 10-12 inches.
I usually cut them into a bite size and marinade with spicy "gochujang" (Korean chili paste).
Basic Korean spicy marinade: gochujang, gocugaru(Korean chili powder),
minced garlic, chopped green onion, sugar, and sesame oil.
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