Make a cut to a fish and steam for 10-15 minutes acording to the size.
Pour cooked soy sauce and rice wine mixture.
Put a lot of green onions on a fish.
Pour a smoking hot vegetable oil over the fish.
(try not to burn yourself, it's HOT~!)
Enjoy~^^
Subscribe to:
Post Comments (Atom)
About Me
- gardenia99
- Hi~ my name is Jungah living in Korea~ Love to cook and take pictures~ Enjoy your time here~*^^* I had this site www.koreankitchen.com, and I'm closing up now~~ and moving the recipe to my blog.
No comments:
Post a Comment