Untimate fried dumpling~ Korean style~^^

This one was everybody's favorite when we had a party or a potluck~

Deep fried wanton skin filled with "Bulgogi" flavored beef and "Dangmyon (Korean mung bean noodle)".

Love it~^___^

4.5 oz dang myeon noodle (Korean mung bean starch noodle)

1 and 1/2 packs wanton skin, about 80 pieces

8 oz ground beef

1/2 medium onion, finely chopped

3-4 white mushrooms, finely chopped

4 green onions, chopped

3 tablspoons vegetable oil

1 egg, beaten

vegetable oil for frying

noodle seasonings:

1 cup water

1 tablespoon sugar

1 teaspoon sesame oil

1 teaspoon soy sauce

1/2 teaspoon salt

beef seasonings:

1 and 1/2 tablespoons sugar

1 tablespoon soy sauce

2 teaspoons minced garlic

2 teaspoons sesame oil

1/2 teaspoon salt

1/8 teaspoon ground black papper

Soak dang myeon in hot tap water for 30 minutes, drain.

Combine noodle seasonings in a large pot, add noodle, bring to a boil.
Stir occationally, reduce heat to medium and cook until the noodle is softened.
It will take about 20-30 minutes, and the noodle sticks to each other when it's done. Let cool, chop finely.
Mix beef and beef seasonings, cook in a skilet with 1 tablspoon vegetable oil, let cool.
Add 2 tablspoons vegetable oil to a pan, saute onion and mushroom until tender. Let cool, drain well. Combine with beef, noodle and green onions.
Take one wanton skin, brush the edge with an egg wash, put about 1 teaspoonful of stuffing in the middle, close it securely. Repeat until your tired.^^
Deep fry in vegetable oil, drain on a paper towel.

recipe from my site. http://www.koreankitchen.com/