Wednesday, September 21, 2011

Untimate fried dumpling~ Korean style~^^

This one was everybody's favorite when we had a party or a potluck~
Deep fried wanton skin filled with "Bulgogi" flavored beef and "Dangmyon (Korean mung bean noodle)".

Love it~^___^

4.5 oz dang myeon noodle (Korean mung bean starch noodle)
1 and 1/2 packs wanton skin, about 80 pieces
8 oz ground beef
1/2 medium onion, finely chopped
3-4 white mushrooms, finely chopped 
4 green onions, chopped
3 tablspoons vegetable oil
1 egg, beaten
vegetable oil for frying
noodle seasonings:
     1 cup water
     1 tablespoon sugar
     1 teaspoon sesame oil
     1 teaspoon soy sauce
     1/2 teaspoon salt
beef seasonings:
     1 and 1/2 tablespoons sugar
     1 tablespoon soy sauce
     2 teaspoons minced garlic
     2 teaspoons sesame oil
     1/2 teaspoon salt
     1/8 teaspoon ground black papper

Soak dang myeon in hot tap water for 30 minutes, drain.

Combine noodle seasonings in a large pot, add noodle, bring to a boil.
Stir occationally, reduce heat to medium and cook until the noodle is softened.
It will take about 20-30 minutes, and the noodle sticks to each other when it's done. Let cool, chop finely.

Mix beef and beef seasonings, cook in a skilet with 1 tablspoon vegetable oil, let cool.
Add 2 tablspoons vegetable oil to a pan, saute onion and mushroom until tender. Let cool, drain well. Combine with beef, noodle and green onions.
Take one wanton skin, brush the edge with an egg wash, put about 1 teaspoonful of stuffing in the middle, close it securely. Repeat until your tired.^^
Deep fry in vegetable oil, drain on a paper towel.

recipe from my site.


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Hi~ my name is Jungah living in Korea~ Love to cook and take pictures~ Enjoy your time here~*^^* I had this site, and I'm closing up now~~ and moving the recipe to my blog.