Monday, September 19, 2011

쭈꾸미 볶음 Spicy juggumi~^^

Juggumi is a kind of small octopus, the size range from a palm of your hand to 10-12 inches.
I usually cut them into a bite size and marinade with spicy "gochujang" (Korean chili paste).

 Basic Korean spicy marinade: gochujang, gocugaru(Korean chili powder),
minced garlic, chopped green onion, sugar, and sesame oil.

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Hi~ my name is Jungah living in Korea~ Love to cook and take pictures~ Enjoy your time here~*^^* I had this site, and I'm closing up now~~ and moving the recipe to my blog.