Friday, September 23, 2011
Cooked sesame leaves 깻잎 조림 (Ggaetnip jorim)
Wash and drain~
seasoning: soy sauce, jeotgal (fish sauce), minced garlic, chili power, some sugar and water
Boil seasoning, add sesame leaves, cook briefly.
Let cool, and store in a fridge.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)
Hi~ my name is Jungah living in Korea~ Love to cook and take pictures~ Enjoy your time here~*^^* I had this site www.koreankitchen.com, and I'm closing up now~~ and moving the recipe to my blog.
View my complete profile